PalliPalayam Chicken

Hari nie memang masakan yang istimewa tapi memang simple giler. Ingredients dia pun memang senang nak cari pastu tak pakai rempah ratus yang banyak laa.

Nama masakan nie Pallipalayam Chicken.

Pallipalayam tu actually nama tempat di India. Tapi kebiasaannya masakan ayam femes kat India nie adalah Chettinad Chicken atau Karaikudi Chicken. Aku pun first time dengar masakan nie kat rancangan TV 2-3 minggu lepas.

Pastu teringin nak cuba laa..Nak tahu jugak taste dia camne kan?

Memang sedap gaaiisss....jangan tak cuba wei....

As seen on Suami Masak Apa Hari Ini FB page ye : https://www.facebook.com/groups/2323645557944999/permalink/2577722272537325/

Nota tepi : 

Kitaorang ada Youtube Channel sendiri. Sangat berharap pembacan kat sini boleh tolong support sikit ye : 

https://www.youtube.com/watch?v=K9yWA0H228E.

Ini Youtube video untuk resepi Pallipalayam Chicken.

Cara Masakan : 

1. Bahan bahan

Seekor ayam 

Bawang Merah Kecil - 20 

Bawang Merah Kecil yang dipotong kecil - 20

1 biji kelapa (potong isinya kecil kecil)

5-6 Cili Kering

10 daun kari

2 tbsp. sambal cili

6 ulas bawang putih

2 tbsp. pes halia+bawang putih

1tbsp. jintan manis

1tsp. serbuk kunyit

2tbsp. serbuk lada hitam

Minyak Kelapa ( wajib pakai minyak kelapa ye)

Daun Ketumbar

Garam

2. Minyak kelapa nie memang penting untuk masakan nie. Jangan pakai minyak masakan biasa plak..

Seperti biasa, saya pakai minyak kelapa cap #Yashkri.

3. Ini laa kelapa yang dipotong kecil. Kesian tangan aku, luka kat 3 tempat nak dapat hasil camni....

Biasanya pakai santan atau parut kan? Tapi untuk resepi nie memang camnie laa

4. Gunakan 2 senduk penuh minyak kelapa.

5. Masukkan jintan manis.

6. Daun kari plak. Kacau sampai betul betul dah boleh bau aroma daun kari tu.

7. Masukkan cili kering plak

8. Masukkan semua bawang putih

9. Masukkan cebisan kelapa dan masak sampai kaler dia tukar jadi macam brownish.

Ratio dia 1 ekor ayam : 1 biji kelapa ye.

10. Masukkan bawang merah kecik yang telah dihiris.

11. Pastu terus masukkan bawang merah kecik. Tak payah potong pun..senang keje sikit.

12. Masukkan 2tsp garam putih

13. 1tsp serbuk kunyit.

14. 2tbsp. sambal cili giling. Gaul sampai sebati untuk beberapa minit.

15. 2tbsp. pes halia + bawang putih. Gaul sampai bau mentah tu dah hilang ok.

16. Bila dah gaul tu jadi camnie laa bros.

17. Masukkan ayam.

18. Gaul lagi dan boleh tambah 1tsp garam kalau tak cukup la.

Cover masakan tu untuk 15-20 minit.

Sekali sekala bukak penutup dan kacau supaya tak melekat kat bawah periuk tu. Kalau nampak kering sangat, tambahlaa 1/2 cawan air.

19. Masakan nie memang kering sikit...so jangan tambah banyak air ok. Nie dah hampir siap nie.

20. Tambah 2tbsp. serbuk lada hitam dan kacau dalam 3-5 minit.

21. Dah siap laa nie...pasni ambik daun ketumbar yang dipotong kecik dan campak je...pastu gaul lagi...lupa nak ambik gambaq

Telur Goreng Kicap Pedas + Ikan Bilis Crispy

Hari nie plan nak buat resipi simple tapi sedap giler kalau makan dengan nasi putih. Bahan bahan dia pun memang confirm ada kat rumah punya. 

Bahan Bahan : 

Telur Ayam - 4 biji

Ikan Bilis - satu genggam

Cili Merah - 2

Cili Padi - 5

Bawang Merah - 2 (kalau bawang tu besar, pakai satu cukup ye)

Bawang Putih - 4 ulas

Sedikit halia

1/2 cawan asam jawa

Kicap manis - 2tbsp

Cili Sos Thai  - 2tbsp (kalau takde replace dengan cili sos biasa)

Garam secukup rasa

1. Potong semua bahan bahan tadi macam kat atas tu.

2. Goreng telur

3. Goreng Ikan Bilis dan simpan kat tepi dulu ye.

4. Masukkan bawang merah+putih yang telah dicincang kecik dulu sampai hilang bau mentah. Masukkan cili merah, cili padi dan halia. Kacau sampai masak.

5. Masukkan asam jawa dan kacau dulu, pastu masukkan kicap manis dan sos cili thai.

6. Kacau hingga sebati.Dalam 3-4 minit. Lepas itu masukkan telur goreng dan ikan bilis dan kacau. Masukkan garam secukup rasa.

7. Dah siap. 

Senang je kan? 

Cuba laa dan tolong comment kat bawah kalau ada apa apa kemusykilan.

Makasey!

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